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| Kenya. Famous for its blackberry tones, fruity taste, and rich acidity. | ||
| Ethiopian Our personal favorite due to blueberry tones and rich flavor. | ||
| Costa Rican Grown in the rich volcanic soil and high altitudes of Costa Rica. | ||
| Half Caf 1/2 the caffeine but 100% the taste. | ||
| Sumatra. Noted for earthy, fruity, full-bodied taste. It’s hard to roast this wrong. | ||
| AFR Fair Trade Blend Help make the world a little bit better by drinking coffee. | ||
| Brazil. Good all-around coffee. Well-balanced with good acidity and fruitiness. | ||
| Decaf. Well-balanced and full-bodied. | ||
| House Blend. A well-balanced, great all-around coffee. | ||
| Espresso. Great for espresso shots and lattes. Not recommended for drip brewers. | ||
| Special Dark. Not for the faint of heart. | ||
| Green beans. |