Austin Fresh Roast


Savor life . . . and your coffee.

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Kenya. Famous for its blackberry tones, fruity taste, and rich acidity.
Ethiopian Our personal favorite due to blueberry tones and rich flavor.

Costa Rican Grown in the rich volcanic soil and high altitudes of Costa Rica.

Half Caf 1/2 the caffeine but 100% the taste.

Sumatra. Noted for earthy, fruity, full-bodied taste. Good for Espresso shots. It’s hard to roast this wrong.
Papua New Guinea Clean, medium roast coffee.
Brazil. Good all-around coffee. Well-balanced with good acidity and fruitiness.
Decaf. Well-balanced and full-bodied.
House Blend. A well-balanced, great all-around coffee.
Special Dark. Not for the faint of heart.
Green beans.